Southern Caviar Catering Menu

Appetizers

Fruit Skewers w/a Honey Cardamom Crème Fraiche
Fresh Vegetables served w/ a Roasted Red Pepper Hummus and a vegetable Dip
Cheese Platter: Saga Blue
Machego
Smoked Gouda
Herb Carolina Goat
Asiago
Gruyere
*Served w/ crackers and toast points
Chesapeake Crab Cakes with Bourbon Mustard Cream
Bacon Wrapped Scallops
Cold Jumbo Lump Crab Salad w/a Lime & Cilantro Dressing
Roasted Garlic Seared Tenderloin of Beef w/ Gorgonzola Crème Fraiche
Cremini Mushrooms filled w/ Shrimp Rockefeller
Petite Bagels w/ Smoked Salmon, Chive Cream Cheese
Shrimp and Bacon Deviled Eggs
Salmon Satay w/ Sweet Remoulade
Fried Oyster Rockefeller
Grilled Lobster Toast w/ Gruyere Cheese
Crab Fritters
Pulled Pork on Sweet Potato Roll
Fried Green Tomato topped w/ Goat Cheese and Sweet Pepper Relish
Buttermilk Biscuits w/ a Crab & Ham Gravy
Shrimp and Crawfish Cakes

Salads

Iceberg wedge drizzled w/ Bacon and a BBQ Ranch Dressing
Baby Spinach topped w/ red onions, mushrooms, & goat cheese tossed w/a bacon vinaigrette
Creole Casear Salad topped w/ Croutons and Parmesan Cheese
Duck confit arugula salad w/ carmelized pecans, tomatoes, fried onion, & a port wine vinaigrette

Entrees

8oz. Sirloin topped w/a Vidalia onion Gravy accompanied w/ White Truffle Mashed Potatoes and Grilled Asparagus
Fried Chicken Breast Stuffed w/ Smoked Gouda, Bacon, and Cornbread topped w/ a Marsala Wine Gravy accompanied w/ Wild rice and Sauteed Garlic Green Beans
BBQ Mustard Salmon plated over a Tasso Ham Maque Choux (chopped peppers, onion, white corn, tasso have simmered in a cream sauce) topped w/ Vidalia Onion Strings
Stuffed Sirlion w/ Crab, Shiitake Mushrooms and topped w/ a Port Wine Reduction accompanied w/ Goat Cheese Mashed Potatoes
Cornmeal Encrusted Grouper w/ Wasabi Mashed Potatoes and Truffle Grilled Asparagus
Half Roasted Chicken Marinated w/ Fresh Herbs served w/ Local Mustard Greens & Dijon Mustard Sauce

Desserts

White Chocolate Bread Pudding topped w/a Bourbon Glaze
Red Velvet Cake
Triple Berry Cobbler
Sweet Potato Pecan Pie Squares
Assorted Brownies and Cookies

Stations

Carving Station

Carved Beef Tenderloin w/ petite potato roll & grain mustard/ horseradish cream
Carved Fried Turkey w/ soft roll and cranberry chutney
Thinly Sliced Pork Tenderloin w/ petite potato roll & grain mustard

Pasta Station

Pasta: Penne, Cheese filled Tortellini, Bow Tie
Meat: Chicken, Italian Sausage, Shrimp
Sauce: Roasted Tomato Basil, Parmesan Cream, Basil Pesto

Low Country Station

Classic Charleston Shrimp and Grits w/ Tasso Ham
Chicken and Sausage Gumbo over white rice
Spicy Shrimp Creole over white rice